While the title may sound like I'll be showing pictures of Sushi in black & white, you will soon discover, when you look at the pictures, that this is not the case. I titled my blog "Black & White Sushi Night" because tonight, on St. Patrick's Day, instead of the usual Corned Beef & Cabbage affair that most people would partake, my husband and I ate Sushi instead. He made a sushi roll with Rice Paper (for me since I'm not sure I can digest seaweed - hence the 'white') and a sushi roll with Seaweed for himself. We also had Nigiri sushi - which, in case you didn't know, is raw fish and rice only - my fave. Tonight's ingredients in the Sushi rolls included rice, raw tuna, avocado, cucumber, carrot and cream cheese. We also had a pickled ginger, soy sauce and wasabi dip for the nigiri and sushi rolls. There were 10 slices (ok, only 9 for me!) of sushi and 3 pieces of nigri each. After eating my 3 pieces of nigiri and 4 slices of white sushi roll, I was finished eating - I was comfortable.
Needless to say, I love eating this way. I feel better and can't stand the thought of wolfing down a greasy hamburger, cheese covered tortillas or anything remotely fatty (animal fat, that is).
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